Exact yields on every platter. Toggle a dietary line to see what qualifies. Compostable plates, cutlery and serving tools ship with every order.
Interactive buffet platters. The team builds their own bowl; nothing sits in a steam tray.
Two grains and a noodle, two proteins, six warm and fresh toppings and four house sauces. Everyone builds the bowl they want.
Quinoa base with crisp falafel and grilled chicken, pickled onions, cucumber, kalamata olives, feta and tzatziki.
Halved, stacked and labeled. The fastest way to feed a floor.
Ten full wraps cut into twenty halves across four varieties, each half labeled so the vegan and the Buffalo fan both find theirs.
Grab-and-go executive boxes, one label per person. Ideal for lunch-and-learns and clinic drops.
Signature bowl or wrap, organic kettle chips and a house cookie, in a labeled box.
Warm grain bowl or specialty wrap, seasonal fruit cup, dessert and a beverage.
Composed platters with the dressing on the side, so nothing wilts before the meeting starts.
Baby spinach and kale with blueberries, toasted almonds and goat cheese; lemon vinaigrette on the side.
Romaine, grilled chicken, hard-boiled egg, turkey bacon and tomatoes; blue cheese dressing on the side.
Round out the table: drinks, wellness shots and the dessert everyone actually eats.
Ginger-turmeric shots and cold-pressed green or citrus juices, chilled and labeled.
Sweet or unsweet, brewed that morning. Cups, ice and a dispenser included.
Eighteen pieces: brown-butter chocolate chip cookies and fudge brownies, cut and plattered.